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Saturday, April 21, 2012

The Tanduay’s Boracay Rum: the Pinoy’s New Rum


(One of the National Winners in the Boracay Rum Blog Contest 2011, a nationwide search for 
best blog on Tanduay's new product. Contest duration: April 24, 2011 to May 27, 2011. 
Date announced: June 10, 2011.)


      Boracay Rum: the Philippines’ best, the people’s choice!


    Hilariously, I am totally clueless on how that Tanduay’s new product becomes the country’s best, the people’s choice.


But the Tanduay’s latest innovation is still taking the 7,107 islands by storm where people are apparently celebrating the advent of the TRUE RUM. And it continues to draw the influx of Boracay Rum lovers and fanatics from across the archipelago. That this NEW RUM speaks about us, the Boracay landmarks and the “party-lover” Pinoy.


The Boracay Rum, a perfect blend of quality and style, is truly the Pinoy’s rum. That we “Pinoy” all love the rum. That we “Pinoy” all love the world-famous Boracay’s pristine waters and the powder-like white sands, where night life parallels to none.


Since that Boracay Rum is Pinoy’s rum, we Pinoy from all corners deserve to enjoy its good, relaxing taste. And that I take and promote that rum wherever I party with both friends and strangers alike. And feast till we all drop with the flavored rum of Cappuccino and Coconut.


It’s all party time, Philippines: I take the Boracay Rum all over the country! From the finest Boracay up to Vigan, Baguio, Tagaytay, Makati down to Palawan’s beaches, Iloilo, Bacolod, Cebu’s resorts, Zamboanga, General Santos, Cagayan De Oro and Davao. Not to mention the Dapitan’s Dakak Park and Beach Resort.


Let’s all flood the country with BORACAY RUM!


 “Ka-bonding ko, Ka-Rum ko”./*

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